How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Lamb Wraps?

You need 13 ingredients. The key ingredients include: 1 cup unpeeled cubed cucumber (about 1/2), 1/2 cup reduced-fat sour cream, 2 teaspoons red wine vinegar, 1/3 cup (1.3-ounces) crumbled feta cheese, and more.

Is Mediterranean Lamb Wraps suitable as meat & poultry?

Yes, Mediterranean Lamb Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mediterranean Lamb Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Lamb Wraps Recipe

Name: Mediterranean Lamb Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unpeeled cubed cucumber (about 1/2); 1/2 cup reduced-fat sour cream; 2 teaspoons red wine vinegar; 1/3 cup (1.3-ounces) crumbled feta cheese; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon dried mint flakes; Cooking spray; 1 pound lean boneless leg of lamb, cut into 1/4-inch slices; 1 onion, cut into quarters and thinly sliced; 1 teaspoon Greek seasoning; 4 (8-inch) flour tortillas; 1 large tomato, thinly sliced; 1 cup packed baby spinach leaves

Try this homemade Mediterranean Lamb Wraps recipe the whole family will love. Made with cucumber, sour cream, red wine vinegar and feta cheese. Easy ste…

This Mediterranean Lamb Wraps relies on simple, everyday ingredients such as reduced-fat sour cream, red wine vinegar, freshly ground black pepper and dried mint flakes. It comes together quickly and makes 4 servings, at about 820 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Lamb Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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