Grits Casserole

1. 1

   In saucepan bring water and salt to boil.

2. 2

   Slowly stir in grits.

3. 3

   Reduce heat and cook 4 to 5 minutes, stirring occasionally.

4. 4

   Remove grits from heat and add a small of amount of hot grits to eggs.

5. 5

   return to saucepan.

6. 6

   stir in sausage, 1 cup cheese, milk, and butter;

7. 7

   stir until the butter melts.

8. 8

   Pour into greased 13 x 9 x 2 inch baking pan.

9. 9

   Sprinkle with remaining cheese.

10. 10

    Bake 350u00b0 for 50 to 55 minutes or until

11. 11

    top begins to brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.