How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken With Rice?

You need 8 ingredients. The key ingredients include: 1 1/2 c. uncooked regular rice, 1 3/8 oz. pkg. onion soup mix, 2 (2-3 lb.) broiler-fryer chickens, cut up, 1 can cream of mushroom soup, undiluted, and more.

Is Baked Chicken With Rice suitable as meat & poultry?

Yes, Baked Chicken With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken With Rice Recipe

Name: Baked Chicken With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. uncooked regular rice; 1 3/8 oz. pkg. onion soup mix; 2 (2-3 lb.) broiler-fryer chickens, cut up; 1 can cream of mushroom soup, undiluted; 1 can cream of celery soup, undiluted; 3 c. water; pepper to taste; butter or margarine

Baked Chicken With Rice – a delicious recipe with regular rice, onion soup mix, cream of mushroom soup, cream of celery soup, water, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. uncooked regular rice
1 3/8 oz. pkg. onion soup mix
2 (2-3 lb.) broiler-fryer chickens, cut up
1 can cream of mushroom soup, undiluted
1 can cream of celery soup, undiluted
3 c. water
pepper to taste
butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Meat & Poultry

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