How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grits Casserole?

You need 12 ingredients. The key ingredients include: 2 c. boiling water, 1 lb. sausage, cooked and drained, 1 c. Cheddar cheese, shredded (Monterey Jack can be substituted), 1/4 c. melted butter, and more.

Is Grits Casserole suitable as meat & poultry?

Yes, Grits Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grits Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grits Casserole Recipe

Name: Grits Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. boiling water; 1 lb. sausage, cooked and drained; 1 c. Cheddar cheese, shredded (Monterey Jack can be substituted); 1/4 c. melted butter; 2 large eggs; 1/2 tsp. garlic; 1/2 tsp. salt; 1/8 tsp. black pepper; 1 c. instant grits; 1 (4 oz.) can green chilies, diced; 1 (4 oz.) can jalapenos, diced; dash of Tabasco

Grits Casserole

Eats Now Editorial Team · 1482 kcal · Meat & Poultry

Grits Casserole – a delicious recipe with boiling water, sausage, Cheddar cheese, butter, eggs, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Grits Casserole

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