Green Kabobs Recipe

Name: Green Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: For the Green Kabobs:; 2 boneless, skinless chicken breasts; 4 green onions; 1/2 cup chimichurri sauce (recipe below); For the Chimichurri:; 2 bunches cilantro (stems and leaves); 2 limes (juice only); 4 cloves garlic (crushed); 2 jalapenos (seeds removed from 1 or both); 2 tablespoons white distilled vinegar; 1/2 - 3/4 cups olive oil; 2 teaspoons kosher salt

Servings: persons

For the Green Kabobs:
2 boneless, skinless chicken breasts
4 green onions
1/2 cup chimichurri sauce (recipe below)
For the Chimichurri:
2 bunches cilantro (stems and leaves)
2 limes (juice only)
4 cloves garlic (crushed)
2 jalapenos (seeds removed from 1 or both)
2 tablespoons white distilled vinegar
1/2 - 3/4 cups olive oil
2 teaspoons kosher salt

1
Pour 1/2 cup of the chimichurri into a freezer bag. Cut the chicken breasts into cubes and drop into the bag. Refrigerate for 30 - 60 minutes.
2
If using a grill, soak the skewers for 30 minutes. If using a grill pan, no need to soak. Crank the grill or grill pan up to medium high heat.
3
Cut the green onion into 1 inch pieces, only using the light green part. Discard the dark green parts.
4
Stack the chicken and green onions onto the skewers. Drizzle a bit of olive oil onto the grill pan and drop the skewers onto the grill. Let each side cook for about 3 minutes, 12-15 minutes total.
5
Put everything in the food processor or blender and blend until really smooth. Store in an airtight jar in the fridge for up to a couple of weeks.
6
Adjust amount of jalapeno and seeds based on heat tolerance. Option 1: Both jalapenos and both seeds. Option 2: Both jalapenos and only half the seeds. Option 3: Both jalapenos and no seeds. Option 4: One jalapeno with no seeds. I used option 2, and the sauce came out like a medium salsa heat level.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the Green Kabobs:, 2 boneless, skinless chicken breasts, 4 green onions, 1/2 cup chimichurri sauce (recipe below), and more.

Yes, Green Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Kabobs

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