Grits Casserole

Name: Grits Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. water; 1 tsp. salt; 1 c. hominy grits; 1 stick butter; 1 c. milk; 4 eggs, beaten; 12 oz. grated Cheddar cheese; Ritz or cheese crackers; Worcestershire sauce to taste; garlic to taste

Eats Now Editorial Team · 724 kcal · General

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Grits Casserole – a delicious recipe with water, salt, hominy grits, butter, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. water
1 tsp. salt
1 c. hominy grits
1 stick butter
1 c. milk
4 eggs, beaten
12 oz. grated Cheddar cheese
Ritz or cheese crackers
Worcestershire sauce to taste
garlic to taste

1
Add salt to water; bring to boil.
2
Add grits slowly, keeping water at a brisk boil.
3
Cover and cook slowly for about 1 hour or until grits are soft, stirring occasionally.
4
Remove from heat. Stir in butter and milk, then cheese, garlic and Worcestershire sauce.
5
Cool to lukewarm.
6
Beat in eggs and pour into greased 2-quart casserole.
7
Bake at 350u00b0 for 1 hour.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. water, 1 tsp. salt, 1 c. hominy grits, 1 stick butter, and more.

Yes, Grits Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
724 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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