How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Mary Swizzle?

You need 8 ingredients. The key ingredients include: 2 ounces rhum agricole, preferably amber, such as Eleve Sous Bois, 3/4 ounce Velvet Falernum (clove-spiced liqueur), 1 ounce chilled soursop juice (See Note), 1/2 ounce fresh lemon juice, and more.

Is Sweet Mary Swizzle suitable as general?

Yes, Sweet Mary Swizzle falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Mary Swizzle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Mary Swizzle Recipe

Name: Sweet Mary Swizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces rhum agricole, preferably amber, such as Eleve Sous Bois; 3/4 ounce Velvet Falernum (clove-spiced liqueur); 1 ounce chilled soursop juice (See Note); 1/2 ounce fresh lemon juice; 1/4 ounce chilled unsweetened pineapple juice; Ice cubes, plus crushed ice for serving; 2 dashes of Peychaud's bitters; 1 mint sprig, for garnish

Try this homemade Sweet Mary Swizzle recipe the whole family will love. Made with rhum, Velvet Falernum, soursop juice and lemon juice. Easy step-by-ste…

This Sweet Mary Swizzle relies on simple, everyday ingredients such as fresh lemon juice, dashes of peychaud's bitters and mint sprig, for garnish. It comes together quickly and makes 4 servings, at about 2 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 ounces rhum agricole, preferably amber, such as Eleve Sous Bois
3/4 ounce Velvet Falernum (clove-spiced liqueur)
1 ounce chilled soursop juice (See Note)
1/2 ounce fresh lemon juice
1/4 ounce chilled unsweetened pineapple juice
Ice cubes, plus crushed ice for serving
2 dashes of Peychaud's bitters
1 mint sprig, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2 kcal
Category
General

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