Chatahoochee Rice

1. 1

   In a large saucepan, combine rice, water, salt, 1 teaspoon butter, and vinegar.

2. 2

   Cook according to directions on rice package.

3. 3

   Set aside, keeping warm.

4. 4

   Over medium-high heat, melt 1/4 cup butter in a large skillet.

5. 5

   Add carrots, onions, cashews, and peas.

6. 6

   Cover and cook 5 minutes.

7. 7

   Add vegetables to rice and stir to combine.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.