Grits Casserole

1. 1

   Bring the 4 cups of water to a boil.

2. 2

   Add the grits and cook according to package directions.

3. 3

   When the grits are done, add margarine, cheese, eggs, and milk to the pot.

4. 4

   Stirring constantly, cook over low heat until smooth.

5. 5

   Spray a 9 X 13 baking dish with no-stick spray and pour in the grits mixture.

6. 6

   Bake 50 - 60 minutes at 325 to 350 degrees, until lightly brown on top.

7. 7

   Watch the casserole carefully while it is baking to be sure it does not get too brown.

8. 8

   Let stand for a few minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.