Grits Cakes

1. 1

   Combine the milk and garlic in a large saucepan and heat over high heat until scalding.

2. 2

   Reduce to a simmer and, using a wooden spoon, slowly stir in the grits.

3. 3

   Cook over low heat, stirring constantly, for 8 to10 minutes, until the mixture is the consistency of mush.

4. 4

   Remove from the heat and stir in the ham, cheese and chives.

5. 5

   Season with salt and pepper and the cayenne.

6. 6

   Depending on the shape you desire, pour the mixture into a lightly oiled 9 by 9-inch square pan or other shallow pan.

7. 7

   Cover tightly with plastic wrap and cool to room temperature, then refrigerate for 2 to 3 hours, until firm.

8. 8

   Unmold the grits mixture and slice or cut into the desired shapes.

No additional tips available.