Calamari in Beer Served With Herbed Cottage Cheese Bread Recipe

Name: Calamari in Beer Served With Herbed Cottage Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 ml olive oil; 6 garlic cloves; 2 onions; 2 large tomatoes; 2 bay leaves; 20 ml tomato paste; salt; fresh ground pepper; 1 58 kg whole baby calamari; 400 ml beer; 425 ml cake flour; 15 ml baking powder; 2 ml bicarbonate of soda; 125 ml whole wheat flour; 125 ml fresh mixed herbs; 15 ml onions; 5 ml mustard seeds; 250 g smooth cottage cheese; 350 ml milk; 50 ml butter; 5 ml salt; 2 ml Tabasco sauce

Servings: persons

100 ml olive oil
6 garlic cloves
2 onions
2 large tomatoes
2 bay leaves
20 ml tomato paste
salt
fresh ground pepper
1 58 kg whole baby calamari
400 ml beer
425 ml cake flour
15 ml baking powder
2 ml bicarbonate of soda
125 ml whole wheat flour
125 ml fresh mixed herbs
15 ml onions
5 ml mustard seeds
250 g smooth cottage cheese
350 ml milk
50 ml butter
5 ml salt
2 ml Tabasco sauce

1
Calamari in Beer.
2
Skin the tomatoes, crush the garlic, peel and chop the onions.
3
Heat 50ml olive oil, add garlic and onion.
4
Cook slowly, for seven minutes until onion is soft.
5
Stir in tomatoes, bayleaf, sugar, tomato paste, and salt and freshly ground black pepper.
6
Simmer, uncovered, for five minutes.
7
Heat remaining oil in a separate saucepan, cook calamari over high heat for two minutes.
8
Reduce heat, add beer, cook 10 minutes.
9
Add tomato mixture, cook a further 25 minutes or until calamari is tender.
10
Discard bay- leaf.
11
Serve warm with herbed cottage cheese bread.
12
Herbed cottage cheese bread.
13
Preheat oven to 180%c.
14
Finely chop fresh herbs.
15
Melt butter.
16
chop onion.
17
Sift flour, baking powder and bicarbonate of soda together, and add wholewheat flour,herbs, chopped onion and mustard seed.
18
Add cottage cheese, mixing it in with a knife.
19
Combine the milk and melted butter and add to the flour.
20
Mix to a soft scone like consistency.
21
Add a little more milk if necessary.
22
Season with salt and Tabasco sauce.
23
Turn into a 250mm x 100mm loaf tin and bake for 60-75minutes or until a skewer comes out clean when inserted into the centre of the load.
24
Serve while hot.

1368

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 100 ml olive oil, 6 garlic cloves, 2 onions, 2 large tomatoes, and more.

Yes, Calamari in Beer Served With Herbed Cottage Cheese Bread falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Calamari in Beer Served With Herbed Cottage Cheese Bread

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