Coho Salmon Fillets

1. 1

   Set a 10-inch nonstick saute pan over medium heat.

2. 2

   Brush each fillet with the oil and sprinkle with kosher salt and black pepper.

3. 3

   Place the fillets in the pan flesh side down.

4. 4

   Cook for 2 minutes.

5. 5

   Turn each fillet over and continue to cook for another 2 minutes.

6. 6

   Transfer the fillets to a plate, cover loosely with foil, and allow to rest for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.