Grits And Green Chili

1. 1

   Brown sausage, stirring until it is crumbly and no longer pink. Drain on paper towels. While sausage is cooking, bring water and salt to a boil. Add grits and cook until creamy. Remove grits from heat. Add cheese and stir until cheese is melted. Add green chili, eggs and margarine. Add cooked sausage. Bake in 9 x 13-inch dish at 350u00b0 for 1 hour. Let set a few minutes. Cut into squares and serve.

* Per serving · 4 servings · Values may vary.

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