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1
Chop up your onion and garlic cloves.
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2
You can skip these if you don't want or like onion and you can use garlic powder if desired.
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3
Use garlic powder as needed.
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4
Start your chili by getting the beans , tomatoe sauce, garlic, black pepper, onion , chili powder and McCormick chili powder into a saucepan.
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5
Mix well and cover on medium heat.
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6
Cook your hamburger in a frying pan until no longer pink.
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7
I like mine small, but you can leave it in bigger chunks if you prefer.
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8
You can also leave out the meat if you want.
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9
I also add chili powder to this while cooking.
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10
Add your hamburger to the chili and mix well.
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11
I left this to simmer for about 30 minutes or so.
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12
Pre heat your oven to the temperature that the tator tot package says.
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13
Start cutting up the velveeta cheese.
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14
You can use as much as you like.
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15
Set aside.
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16
If you are using a block of cheese, shred that up into a bowl.
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17
If not, skip this step.
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18
Cook the tator tots for the time that the package says.
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19
Boil your hot dogs.
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20
You can skip this if you want, but I preferred to do this.
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21
Cut up the hotdogs into bite sizes.
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22
Set aside.
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23
Take out the tator tots and set aside.
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24
Turn the oven temperature to 350 .
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25
Using a casserole dish , start by putting the tator tots on the bottom.
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Then add in your cut up hotdogs.
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27
Next , place the velveeta cheese cubes around the dish.
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Then add a little of the shredded cheese.
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29
Next , add in however much chili you want on top.
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30
This will also help melt the cubes.
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Last , but not least, add as much shredded cheese as you like on top.
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32
More pictures of the layers.
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Not the prettiest dish hahaha
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34
Place this into your oven to heat up and melt the cheese.
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35
This doesn't take very long at all.
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36
I put mine in for about 15 minutes.
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37
Pull the dish out of the oven.
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Serve with a side or alone.
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Enjoy !
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