Grits And Cheese Souffle

1. 1

   Grease a 2-quart souffle dish.

2. 2

   Preheat oven to 425u00b0.

3. 3

   Cook grits in milk and water according to package directions.

4. 4

   Add salt.

5. 5

   When grits are cooked, add pepper, nutmeg, Tabasco and all but 1/2 cup of cheese.

6. 6

   Mix well and then allow to cool slightly. Add egg yolks.

7. 7

   Beat egg whites stiff and add half of them to the grit mixture; beat well.

8. 8

   Fold in remaining egg whites with a rubber spatula.

9. 9

   Spoon into the souffle dish and sprinkle remaining cheese over the top.

10. 10

    Bake 25 minutes.

No nutritional information available.

No additional tips available.