Grits A Yankee Would Eat!

1. 1

   Saute the onion in the butter over low heat until translucent. While this is happening, boil the water with the salt. Add the grits, whisking as you mix them into the boiling water. Reduce the heat to medium low, cover, and let cook for 30-40 minutes, stirring occasionally. When the grits have absorbed most of the water and have become creamy in texture, add the soup and onions, stirring to combine. Season with pepper.

2. 2

   I like to serve mine with sour cream and cheddar cheese!

* Per serving · 4 servings · Values may vary.

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