Gringo Enchiladas (Turkey With White Sauce) Recipe

Name: Gringo Enchiladas (Turkey With White Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) carton sour cream; vegetable oil cooking spray; 2 (4 ounce) cans diced mild green chilies (drained); 1 large chopped onion; 1/4 cup all-purpose flour; 3/4 teaspoon ground coriander; 1/4 teaspoon salt; 1 dash pepper; 2 1/2 cups chicken broth; 1 1/2 cups shredded monterey jack cheese; 2 1/2 cups chopped cooked turkey (about 1-1/4 pounds) or 2 1/2 cups chicken (about 1-1/4 pounds); 1/3 cup commercial medium salsa; 6 (6 inch) flour tortillas

Servings: persons

1 (16 ounce) carton sour cream
vegetable oil cooking spray
2 (4 ounce) cans diced mild green chilies (drained)
1 large chopped onion
1/4 cup all-purpose flour
3/4 teaspoon ground coriander
1/4 teaspoon salt
1 dash pepper
2 1/2 cups chicken broth
1 1/2 cups shredded monterey jack cheese
2 1/2 cups chopped cooked turkey (about 1-1/4 pounds) or 2 1/2 cups chicken (about 1-1/4 pounds)
1/3 cup commercial medium salsa
6 (6 inch) flour tortillas

1
Coat a medium saucepan with cooking spray, and place over medium heat; saute onions for 3 minutes or until tender.
2
Combine flour and next 3 ingredients; gradually add broth, stirring with a wire whisk.
3
Add to saucepan, bring to a boil, and cook 3 minutes or until thickened, stirring frequently.
4
Stir in diced green chilis.
5
Remove from heat; stir in Monterey Jack cheese. Let stand 10 minutes.
6
Gradually stir in sour cream.
7
Combine 1 cup cheese mixture, turkey, and salsa in a bowl; stir well, and set aside.
8
Wrap stacked tortillas in a damp towel and microwave on HIGH for 30 to 45 seconds.
9
Spread 1/2 cup turkey mixture down center of each tortilla; roll up.
10
Place, seam down, on a 13- x 9- x 2 inch baking dish coated with cooking spray.
11
Pour remaining cheese mixture over tortillas.
12
Bake at 350 degrees, uncovered, 25 minutes or until bubbly.
13
Allow to stamd for a few minutes before serving.

1305

kcal

Calories

Fat

125

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (16 ounce) carton sour cream, vegetable oil cooking spray, 2 (4 ounce) cans diced mild green chilies (drained), 1 large chopped onion, and more.

Yes, Gringo Enchiladas (Turkey With White Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gringo Enchiladas (Turkey With White Sauce)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions