Barbecue Lemon Chicken In The Oven

1. 1

   Preheat oven to 350u00b0F Cut zested lemons in half, squeeze out juice into a small bowl and set aside halves. Add zest, barbecue sauce, and seasonings to the lemon juice; mix well.

2. 2

   Place chicken in baking pan. Place 2 of the lemon halves along with the mashed cloves of garlic and roesmary sprig into the cavity of the chicken.

3. 3

   Rub skin of chicken all over with remaining 2 lemon halves and discard. Tie legs together with twine.

4. 4

   Bake 1 1/2 - 2 hours or until chicken is cooked through to 170F brushing with the barbecue sauce mixture every 5 min during the last 20 minutes of baking.

5. 5

   Remove chicken from oven, and discard lemon halves and garlic cloves from chicken cavity. Skim fat from drippings in pan, and serve with the chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.