Gringo Enchiladas

1. 1

   Brown meat and spice as though you're making tacos.

2. 2

   Stuff the tortillas with the meat and cheese and roll item up like burritos.

3. 3

   Make them as big as you want.

4. 4

   Stack them side by side making a tight fit in your casserole dish.

5. 5

   Take the leftover meat and some cheese and spread in the gaps, along the sides and in all the groves.

6. 6

   Mix all your cans together in a bowl and add some cheese to the mix to make it thicker.

7. 7

   Spread that on top of your rolled tortillas ; then spread the cheese thickly on top of that. Heat it in the oven on about 300u00b0 to 325u00b0 until the cheese is good and melted.

8. 8

   Take the dish out and sprinkle with Parmesan on top. Serve with a salad and some sour cream on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.