Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. ground beef; 1/2 lb. pork sausage; 1/2 c. chopped onions; 2 Tbsp. chopped celery; 2 tsp. salt; 1/2 tsp. poultry seasoning; 1 c. chili or barbecue sauce; 1 tsp. Italian seasoning, grounded; 1/2 c. milk; 1 Tbsp. Worcestershire sauce; 1 Tbsp. soy sauce; 2 c. crumbs (bread, crackers or oats); 1 diced carrot; 3 eggs

Eats Now Editorial Team · Soups & Stews

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Meat Loaf – a delicious recipe with ground beef, pork sausage, onions, celery, salt, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1/2 lb. pork sausage
1/2 c. chopped onions
2 Tbsp. chopped celery
2 tsp. salt
1/2 tsp. poultry seasoning
1 c. chili or barbecue sauce
1 tsp. Italian seasoning, grounded
1/2 c. milk
1 Tbsp. Worcestershire sauce
1 Tbsp. soy sauce
2 c. crumbs (bread, crackers or oats)
1 diced carrot
3 eggs

1
Mix well in large bowl.
2
Either divide and make 2 small loaves or make 1 large, topping both with tomato catsup.
3
Cook at 250u00b0 for about 2 1/2 hours.
4
Pack small potatoes and carrots around meat loaf.
5
Cover with foil and cook the same as meat loaf.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. ground beef, 1/2 lb. pork sausage, 1/2 c. chopped onions, 2 Tbsp. chopped celery, and more.

Yes, Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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