Green Chili Enchiladas

1. 1

   Brown beef and onion.

2. 2

   Add chilies.

3. 3

   Heat through.

4. 4

   Add soup and milk to meat and heat through.

5. 5

   Put thin layer of sauce in bottom of baking dish.

6. 6

   Put each tortilla into sauce and cover with sauce.

7. 7

   When bottom of dish is covered with one layer of tortillas, sprinkle layer of cheese.

8. 8

   Keep layering until sauce and tortillas are used.

9. 9

   Sprinkle top with cheese.

10. 10

    Bake at 350u00b0 for 30 to 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.