Grillswith (Donut Happiness) – a delicious recipe with cocoa, chocolate chips, heavy cream, vanilla, sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place the cocoa powder and chocolate chips into a medium bowl. Heat the heavy cream in a small saucepan until simmering hot. Pour over the chocolate chips and let stand for a minute, then add vanilla and stir until smooth. Set aside.
2
In a separate bowl, stir together the confectioners' sugar and salt. Mix in vanilla and enough water to achieve a thin icing. Set aside.
3
Heat the oil in a heavy skillet or electric skillet to 375 degrees F (190 degrees C). Use a small biscuit cutter or knife to cut circles in the centers of the biscuits. Fry the donuts in the hot oil until browned on each side, about 4 minutes total. Drain quickly on paper towels, then transfer to a rack. Pour some of the vanilla glaze over the tops of the donuts, let it set up for about a minute, then turn them over and glaze the other side. Sprinkle the donuts with cinnamon sugar while the glaze is still wet.
4
To serve the Grillswith, place one donut in the center of a plate. Top with a scoop of ice cream. Drizzle with hot chocolate sauce.
1143
kcal
Calories
50
g
Fat
119
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 tablespoons unsweetened cocoa powder, 1 cup semisweet chocolate chips, 1/2 cup heavy cream, 1 teaspoon vanilla extract, and more.
Yes, Grillswith (Donut Happiness) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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