Grilling: Thai Beef Rolls With Sweet Chili Sauce Recipe Recipe

Name: Grilling: Thai Beef Rolls With Sweet Chili Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons granulated sugar; 3 tablespoons fresh lime juice; 1 tablespoon thinly sliced green onions; 1 tablespoon fish sauce; 2 teaspoons Sriracha; 1 pound ground chuck (80% lean); 1/4 cup thinly sliced green onions; 1 tablespoon finely chopped fresh mint; 1 tablespoon finely chopped Thai chilis; 1 teaspoon fish sauce; 1 teaspoon sugar; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 bunch of Thai basil; 12 wooden skewers, soaked in water for at least 30 minutes

Servings: persons

3 tablespoons granulated sugar
3 tablespoons fresh lime juice
1 tablespoon thinly sliced green onions
1 tablespoon fish sauce
2 teaspoons Sriracha
1 pound ground chuck (80% lean)
1/4 cup thinly sliced green onions
1 tablespoon finely chopped fresh mint
1 tablespoon finely chopped Thai chilis
1 teaspoon fish sauce
1 teaspoon sugar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 bunch of Thai basil
12 wooden skewers, soaked in water for at least 30 minutes

1
Mix all the ingredients for the sauce in a small bowl until the sugar has dissolved.
2
In a large bowl, gently combine the ground chuck with the rest of the filling ingredients.
3
Shape a tablespoon of the filling into a small log. Wrap 1 basil leaf around the beef and thread onto a skewer. Repeat until all of the filling is gone.
4
Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread coals out evenly over the charcoal grate.
5
Clean and oil the cooking grate. Grill the rolls until the filling is fully cooked and slightly firm, about 6 to 8 minutes, turning once during cooking. Serve immediately with the dipping sauce.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons granulated sugar, 3 tablespoons fresh lime juice, 1 tablespoon thinly sliced green onions, 1 tablespoon fish sauce, and more.

Yes, Grilling: Thai Beef Rolls With Sweet Chili Sauce Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilling: Thai Beef Rolls With Sweet Chili Sauce Recipe

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