Grilling: Sausage Stuffed Peppers Recipe Recipe

Name: Grilling: Sausage Stuffed Peppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds sweet Italian sausages, casings removed; 1 1/2 cups coarsely grated zucchini (about 1 large); 1/2 cup finely chopped red onion; 1/3 cup minced fresh parsley; 1/4 cup fine dry breadcrumbs; 1 large egg; 1 teaspoon ground black pepper; 3/4 teaspoon salt; 1/2 teaspoon minced fresh rosemary; 6 small to medium-size red bell peppers, tops removed and seeded

Servings: persons

1 1/2 pounds sweet Italian sausages, casings removed
1 1/2 cups coarsely grated zucchini (about 1 large)
1/2 cup finely chopped red onion
1/3 cup minced fresh parsley
1/4 cup fine dry breadcrumbs
1 large egg
1 teaspoon ground black pepper
3/4 teaspoon salt
1/2 teaspoon minced fresh rosemary
6 small to medium-size red bell peppers, tops removed and seeded

1
Mix first 9 ingredients in large bowl until well blended. Fill pepper with sausage mixture, dividing equally and mounding slightly. Sit each pepper on a piece of aluminum foil and push the sides in around the pepper, forming a base to keep the pepper upright and steady on the grill.
2
Light a chimney 3/4 full of charcoal. When charcoal is fully lit and covered in gray ash, pour coals out and arrange them on one side of the charcoal grate, keeping the other side empty. Place the peppers on the cool side of the grill and cover. Cook until tops are browned and an instant-read thermometer inserted into the filling registers 165u00b0F, about 1/2 an hour. Transfer peppers to platter. allow to cool for 5 to 10 minutes, then serve.

122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds sweet Italian sausages, casings removed, 1 1/2 cups coarsely grated zucchini (about 1 large), 1/2 cup finely chopped red onion, 1/3 cup minced fresh parsley, and more.

Yes, Grilling: Sausage Stuffed Peppers Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilling: Sausage Stuffed Peppers Recipe

How did you like this recipe?

Frequently Asked Questions