Grilling: Peaches With Fresh Raspberry Sauce Recipe – a delicious recipe with fresh raspberries, water, sugar, lemon juice, unsalted butter, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Puree the raspberries and water in a food processor until smooth. Strain raspberry puree through fine-mesh strainer, pressing on solids to release as much liquid as possible; discard solids in strainer. Stir in 3 tablespoons sugar and 1 tablespoon fresh lemon juice until blended.
2
Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread coals out evenly over the charcoal grate.
3
While the charcoal is lighting, melt butter with brown sugar in a small skillet over medium heat. Remove skillet from heat. Brush peach halves all over with melted butter mixture.
4
Grill peaches until tender, about eight minutes, turning occasionally. Remove the from the grill and top with the sauce and vanilla ice cream or whipped cream. Serve immediately.
141
kcal
Calories
9
g
Fat
17
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 1/4 cups (lightly packed) fresh raspberries (about 13 ounces), 3 tablespoons water, 3 tablespoons sugar, 1 tablespoon fresh lemon juice, and more.
Yes, Grilling: Peaches With Fresh Raspberry Sauce Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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