Spicy Tomato Sauce With Ground Chuck

1. 1

   Cook ground chuck in a 3-qt. saucepan over medium heat 6 to 8 minutes until meat crumbles and is no longer pink. Drain; return to pan.

2. 2

   Saute onion and garlic in hot oil in saucepan over medium heat 2 to 3 minutes or until tender. Stir in Italian Seasoning Mix, and cook 1 minute. Stir in crushed tomatoes, tomato sauce, and 1 cup water; bring to a boil, stirring constantly. Reduce heat to low, and simmer 40 to 45 minutes or slightly thickened. Stir in salt and honey.

3. 3

   Note: We tested with Goya Tomato Sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.