Mom'S Spanish Chicken

Name: Mom'S Spanish Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 1 large onion; 2 large cans diced tomatoes; 1 can diced Rotel tomatoes; 1 can green chilies; 1 pkg. Uncle Ben's Wild Rice; 1 large can tomato paste; 2 c. chicken broth; Salt and pepper to taste; Bell pepper; 2 bay leaves; Olive oil; Large tortilla (optional)

Eats Now Editorial Team · 461 kcal · Meat & Poultry

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Mom'S Spanish Chicken – a delicious recipe with chicken, onion, tomatoes, tomatoes, green chilies, Uncle Ben's. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole chicken
1 large onion
2 large cans diced tomatoes
1 can diced Rotel tomatoes
1 can green chilies
1 pkg. Uncle Ben's Wild Rice
1 large can tomato paste
2 c. chicken broth
Salt and pepper to taste
Bell pepper
2 bay leaves
Olive oil
Large tortilla (optional)

1
Boil chicken; skim fat off.
2
Add salt, pepper, and bay leaves.
3
Reduce heat and cook for 1 hour and 15 minutes.
4
Save broth.
5
Saute onion and bell pepper in olive oil.
6
Add tomatoes, Rotel, and rice.
7
Debone chicken and add to mix.
8
Cook additional 30 minutes over medium low heat.
9
Serving idea:
10
Serve wrapped up in warm tortilla.
11
Serves many people!

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole chicken, 1 large onion, 2 large cans diced tomatoes, 1 can diced Rotel tomatoes, and more.

Yes, Mom'S Spanish Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
461 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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