Mom'S Spanish Chicken Recipe

Name: Mom'S Spanish Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 1 large onion; 2 large cans diced tomatoes; 1 can diced Rotel tomatoes; 1 can green chilies; 1 pkg. Uncle Ben's Wild Rice; 1 large can tomato paste; 2 c. chicken broth; Salt and pepper to taste; Bell pepper; 2 bay leaves; Olive oil; Large tortilla (optional)

Servings: persons

1 whole chicken
1 large onion
2 large cans diced tomatoes
1 can diced Rotel tomatoes
1 can green chilies
1 pkg. Uncle Ben's Wild Rice
1 large can tomato paste
2 c. chicken broth
Salt and pepper to taste
Bell pepper
2 bay leaves
Olive oil
Large tortilla (optional)

1
Boil chicken; skim fat off.
2
Add salt, pepper, and bay leaves.
3
Reduce heat and cook for 1 hour and 15 minutes.
4
Save broth.
5
Saute onion and bell pepper in olive oil.
6
Add tomatoes, Rotel, and rice.
7
Debone chicken and add to mix.
8
Cook additional 30 minutes over medium low heat.
9
Serving idea:
10
Serve wrapped up in warm tortilla.
11
Serves many people!

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole chicken, 1 large onion, 2 large cans diced tomatoes, 1 can diced Rotel tomatoes, and more.

Yes, Mom'S Spanish Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mom'S Spanish Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions