Grilled Zuchinni With Smoked Salmon Appetizers Recipe

Name: Grilled Zuchinni With Smoked Salmon Appetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp Olive oil; 2 Medium Zucchini; 1 Lemon, separated; 1 cup flaked Smoked Salmon; 1/4 cup diced Celery; 3 Tbsp diced Cucumber; 2 Tbsp chopped Scallions; 8oz. Cream Cheese; 1/2 cup Sour Cream; 1 tsp Cracked Pepper; 2 tsp Fresh Dill; 1/2 tsp Salt; 1/2 tsp Sage; 1 tsp chopped fresh parsley

Servings: persons

2 Tbsp Olive oil
2 Medium Zucchini
1 Lemon, separated
1 cup flaked Smoked Salmon
1/4 cup diced Celery
3 Tbsp diced Cucumber
2 Tbsp chopped Scallions
8oz. Cream Cheese
1/2 cup Sour Cream
1 tsp Cracked Pepper
2 tsp Fresh Dill
1/2 tsp Salt
1/2 tsp Sage
1 tsp chopped fresh parsley

1
Slice the zucchini diagonally into 1/2 inch circles. Cut the lemon in half, thinly slicing one half and cutting these slices in half. Heat the grill to medium. Brush the zucchini slices and lemon slices with the olive oil. Place on grill and cook approximately 3 minutes on each side or until grill marks appear. Remove to a platter.
2
In a medium bowl, combine the remaining ingredients together until well blended. Squeeze the remaining lemon half into the mixture and stir together. Place a heaping spoonful of salmon mixture onto zucchini slices and top with a grilled lemon half. Optional, top each appetizer with a little fresh dill.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp Olive oil, 2 Medium Zucchini, 1 Lemon, separated, 1 cup flaked Smoked Salmon, and more.

Yes, Grilled Zuchinni With Smoked Salmon Appetizers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Zuchinni With Smoked Salmon Appetizers

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