Try this homemade Grilled Zucchini with Ricotta and Pomegranate Molasses recipe the whole family will love. Made with pumpkin seeds, zucchini, extra-vir…
This Grilled Zucchini with Ricotta and Pomegranate Molasses relies on simple, everyday ingredients such as pumpkin seeds, extra-virgin olive oil, kosher salt and pepper. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026