Grilled Zucchini With Parmesan Panko Crust

1. 1

   Slice the zucchini into 1/2 inch slices the long way. Then add some salt and pepper to each side. Allow these to sit out for at least 10 minutes; the water will start to be pushed out by the salt. Then pat them dry. This prevents the zucchini from becoming super soft when it's grilled.

2. 2

   Mix the parsley, cheese, panko, and red pepper flakes together.

3. 3

   Brush the zucchini lightly with the oil on one side. Place this side down on the grill on medium high heat. Cover and allow these to grill for about 8 minutes, or when you have some serious grill marks when you take a peek at the bottom of one. Before flipping, lightly (and carefully as to not spill the oil into your grill) brush the top of the zucchini with oil.

4. 4

   Flip and sprinkle the panko mix evenly over the zucchini boats. Cook for another 8 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.