Grilled Zucchini with Mint and Garlic – a delicious recipe with green zucchini, yellow zucchini, extra-virgin olive oil, garlic, mint, hot pepper. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Set up your grill for direct grilling and preheat to high.
2
Just before the zucchini go on, toss the wood chips on the coals (if using a charcoal grill) or place in the smoker box of your gas grill or in a foil smoking pouch.
3
Meanwhile, cut the zucchini lengthwise into 1/4-inch thick slices.
4
Arrange the slices on a platter and drizzle with 2 tablespoons olive oil, turning the slices several times to coat both sides with oil.
5
Sprinkle the zucchini slices on both sides with the garlic, mint, hot pepper flakes and lots of salt and pepper.
6
Let marinate for 15 minutes.
7
Arrange the zucchini slices on the grate and grill until nicely browned, 4 to 6 minutes per side.
8
Transfer the zucchini to a platter and arrange in an attractive pattern.
9
Drizzle the remaining olive oil on top and serve with lemon wedges.
188
kcal
Calories
11
g
Fat
19
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup oak or other wood chips (optional), 2 medium green zucchini (about 1 pound), 2 medium yellow zucchini (about 1 pound), 3 tablespoons extra-virgin olive oil, and more.
Yes, Grilled Zucchini with Mint and Garlic falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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