Grilled Zucchini with Mint and Garlic

1. 1

   Set up your grill for direct grilling and preheat to high.

2. 2

   Just before the zucchini go on, toss the wood chips on the coals (if using a charcoal grill) or place in the smoker box of your gas grill or in a foil smoking pouch.

3. 3

   Meanwhile, cut the zucchini lengthwise into 1/4-inch thick slices.

4. 4

   Arrange the slices on a platter and drizzle with 2 tablespoons olive oil, turning the slices several times to coat both sides with oil.

5. 5

   Sprinkle the zucchini slices on both sides with the garlic, mint, hot pepper flakes and lots of salt and pepper.

6. 6

   Let marinate for 15 minutes.

7. 7

   Arrange the zucchini slices on the grate and grill until nicely browned, 4 to 6 minutes per side.

8. 8

   Transfer the zucchini to a platter and arrange in an attractive pattern.

9. 9

   Drizzle the remaining olive oil on top and serve with lemon wedges.

* Per serving · 4 servings · Values may vary.