How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Artichoke Casserole?

You need 6 ingredients. The key ingredients include: 2 pkg. chopped, frozen spinach, 1 can artichoke hearts, 1/2 c. melted butter, 1 (8 oz.) softened cream cheese, and more.

Is Spinach And Artichoke Casserole suitable as vegetarian?

Yes, Spinach And Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Artichoke Casserole Recipe

Name: Spinach And Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. chopped, frozen spinach; 1 can artichoke hearts; 1/2 c. melted butter; 1 (8 oz.) softened cream cheese; 1 tsp. lemon juice; Italian bread crumbs

Spinach And Artichoke Casserole – a delicious recipe with frozen spinach, hearts, butter, cream cheese, lemon juice, Italian bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pkg. chopped, frozen spinach
1 can artichoke hearts
1/2 c. melted butter
1 (8 oz.) softened cream cheese
1 tsp. lemon juice
Italian bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Vegetarian

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