How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Creole?

You need 12 ingredients. The key ingredients include: 2 medium eggplant, peeled and cut into 1-inch cubes, 3 Tbsp. butter or margarine, 3 Tbsp. all-purpose flour, 3 large tomatoes, peeled and chopped, and more.

Is Eggplant Creole suitable as vegetarian?

Yes, Eggplant Creole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Creole Recipe

Name: Eggplant Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplant, peeled and cut into 1-inch cubes; 3 Tbsp. butter or margarine; 3 Tbsp. all-purpose flour; 3 large tomatoes, peeled and chopped; 1 medium onion, chopped; 1 medium-size green pepper, chopped; 1 bay leaf; 1 Tbsp. brown sugar; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 c. soft breadcrumbs; 1/2 c. (2 oz.) shredded sharp Cheddar cheese

Try this homemade Eggplant Creole recipe the whole family will love. Made with eggplant, butter, flour and tomatoes. Easy step-by-step instructions incl…

This Eggplant Creole relies on simple, everyday ingredients such as butter or margarine, all-purpose flour, medium onion, chopped and bay leaf. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Eggplant Creole

Tips for the best results

Variations & substitutions

My Personal Notes

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