How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash And Kale Casserole ?

You need 12 ingredients. The key ingredients include: Squash:, 2-2 1/2 lbs. butternut squash peeled and cubed, 2 garlic cloves minced, 2-3 Tbl chopped parsley, and more.

Is Butternut Squash And Kale Casserole suitable as vegetarian?

Yes, Butternut Squash And Kale Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash And Kale Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash And Kale Casserole Recipe

Name: Butternut Squash And Kale Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Squash:; 2-2 1/2 lbs. butternut squash peeled and cubed; 2 garlic cloves minced; 2-3 Tbl chopped parsley; 1/2 tsp salt; 1 cup kale; Topping:; 1/4 cup almonds; 1/4 cup pecans; 1/8 tsp olive oil; 1 tsp olive oil; Parmesan chuncks

Try this homemade Butternut Squash And Kale Casserole recipe the whole family will love. Made with butternut squash, garlic, parsley and salt. Easy step…

This Butternut Squash And Kale Casserole relies on simple, everyday ingredients such as squash:, garlic cloves minced, tbl chopped parsley and salt. It comes together quickly and makes 4 servings, at about 570 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Butternut Squash And Kale Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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