How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Zucchini With Feta And Mint?

You need 9 ingredients. The key ingredients include: 4 medium zucchini (about 2 1/2 lb.), 2 shallots, minced (about 1/4 cup), 3/4 cup crumbled feta cheese, 2 tablespoons chopped fresh mint, and more.

Is Grilled Zucchini With Feta And Mint suitable as vegetarian?

Yes, Grilled Zucchini With Feta And Mint falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Zucchini With Feta And Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Zucchini With Feta And Mint Recipe

Name: Grilled Zucchini With Feta And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium zucchini (about 2 1/2 lb.); 2 shallots, minced (about 1/4 cup); 3/4 cup crumbled feta cheese; 2 tablespoons chopped fresh mint; 2 to 3 Tbsp. fresh lemon juice; 1/4 cup olive oil; 1 teaspoon salt; 1/2 teaspoon pepper; Arugula

Try this homemade Grilled Zucchini With Feta And Mint recipe the whole family will love. Made with zucchini, shallots, feta cheese and fresh mint. Easy …

This Grilled Zucchini With Feta And Mint relies on simple, everyday ingredients such as crumbled feta cheese, chopped fresh mint, to 3 tbsp. fresh lemon juice and olive oil. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4 medium zucchini (about 2 1/2 lb.)
2 shallots, minced (about 1/4 cup)
3/4 cup crumbled feta cheese
2 tablespoons chopped fresh mint
2 to 3 Tbsp. fresh lemon juice
1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon pepper
Arugula

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Vegetarian

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