Thai Salad with CATALINA Dressing Recipe

Name: Thai Salad with CATALINA Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 qt. KRAFT FREE CATALINA Dressing; 1 cup soy sauce; 9-1/2 gal. torn mixed salad greens; 3 gal. napa cabbage, shredded; 3 qt. carrots, shredded Target 2 lb For $3.00 thru 02/06; 3 qt. pea pods, halved; 3-1/4 cups green onions, sliced; 50 each boneless skinless chicken breasts, grilled; 3-1/4 cups cilantro, chopped; 1 cup peanuts, chopped

Servings: persons

1
Mix dressing and soy sauce; cover.
2
Refrigerate until ready to use.
3
For each serving: Toss 2 cups greens with 1 cup cabbage, 1/4 cup carrots, 1/4 cup pea pods and 1 Tbsp.
4
green onions; place in carry-out salad container.
5
Top with 1 chicken breast, cut into strips; sprinkle with 1 Tbsp.
6
cilantro and 1 tsp.
7
peanuts.
8
Pour 3 Tbsp.
9
dressing mixture in portion cup; cover with lid.
10
Place cup in salad container; close container lid.
11
Refrigerate until ready to serve.

2378

kcal

Calories

Fat

Carbs

405

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-1/2 qt. KRAFT FREE CATALINA Dressing, 1 cup soy sauce, 9-1/2 gal. torn mixed salad greens, 3 gal. napa cabbage, shredded, and more.

Yes, Thai Salad with CATALINA Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Thai Salad with CATALINA Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions