How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Napa Cabbage Salad?

You need 11 ingredients. The key ingredients include: 2 (8 ounce) bags Coleslaw, 2 -3 sliced green onions, 2 (3 ounce) packages ramen noodles, save the seasoning packets for the dressing, 6 ounces sunflower seeds, and more.

Is Napa Cabbage Salad suitable as salads?

Yes, Napa Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Napa Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Napa Cabbage Salad Recipe

Name: Napa Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) bags Coleslaw; 2 -3 sliced green onions; 2 (3 ounce) packages ramen noodles, save the seasoning packets for the dressing; 6 ounces sunflower seeds; 6 ounces almonds; ½ cup butter; 1 cup oil; ½ cup cider vinegar; 1 cup sugar; 2 teaspoons soy sauce; 2 teaspoons dry mustard

Fresh, crisp and full of flavor — this Napa Cabbage Salad is a must-try. Made with green onions, ramen noodles, sunflower seeds and almonds. Easy step-b…

This Napa Cabbage Salad relies on simple, everyday ingredients such as (8 ounce) bags coleslaw, sliced green onions, sunflower seeds and almonds. It comes together quickly and makes 4 servings, at about 1636 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1636

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Napa Cabbage Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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