Grilled Zucchini Roll-Ups

1. 1

   Discard outermost zucchini pieces.

2. 2

   Brush zucchini with olive oil on both sides.

3. 3

   Sprinkle with salt and pepper.

4. 4

   Grill until tender (about 4 minutes).

5. 5

   In a small bowl, combine goat cheese, parsely, and lemon juice.

6. 6

   Put 1/2 teaspoon of the cheese mixture about 1/2 inch from the end of a zucchini slice.

7. 7

   Top with a few spinach leaves and one small (or half a large) basil leaf.

8. 8

   Roll up and place seam side down on a platter.

9. 9

   You can make these up to a day before you are ready to serve and store them in an airtight container in the refridgerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.