Grilled Zucchini over Baby Spinach

1. 1

   Slice zucchinis into 1/8-inch long strips.

2. 2

   Place in large sealable, plastic bag.

3. 3

   To zucchini, add the oil, vinegar and salt and pepper, to taste.

4. 4

   Seal bag and set aside in cool location or refrigerate until ready to grill.

5. 5

   Set grill to medium heat.

6. 6

   Lay zucchini strips across grill, cook on each side for 3 minutes or until dark grill marks appear.

7. 7

   Reserve oil mixture.

8. 8

   Toss spinach in remaining oil mixture, add more salt and pepper, if desired.

9. 9

   Put spinach in serving bowl or portion on each plate separately.

10. 10

    Lay cooked zucchini strips across the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.