Grilled Zucchini Kebabs with Zucchini Dip Recipe

Name: Grilled Zucchini Kebabs with Zucchini Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 round zucchini (10 ounces each), each cut into six 1/3-inch-thick rounds; 2 tablespoons extra-virgin olive oil; 2 garlic cloves, minced; 1 tablespoon chopped parsley; Salt and freshly ground white pepper; 2 tablespoons extra-virgin olive oil; 2 zucchini (3/4 pound), chopped; 2 garlic cloves, minced; 1/2 small onion, coarsely chopped; Salt and freshly ground pepper; 1/2 cup packed basil leaves; 1 teaspoon fresh lemon juice

Servings: persons

2 round zucchini (10 ounces each), each cut into six 1/3-inch-thick rounds
2 tablespoons extra-virgin olive oil
2 garlic cloves, minced
1 tablespoon chopped parsley
Salt and freshly ground white pepper
2 tablespoons extra-virgin olive oil
2 zucchini (3/4 pound), chopped
2 garlic cloves, minced
1/2 small onion, coarsely chopped
Salt and freshly ground pepper
1/2 cup packed basil leaves
1 teaspoon fresh lemon juice

1
Push one 8-inch bamboo skewer horizontally through 2 zucchini slices; keeping another skewer parallel, push it through the slices to secure them.
2
Repeat with the remaining slices to form 6 kebabs.
3
Brush with the olive oil and transfer to a large dish.
4
Sprinkle with the garlic and parsley, season with salt and white pepper and let marinate at room temperature for 30 minutes.
5
Light a grill.
6
Heat 1 tablespoon of the olive oil in a medium skillet.
7
Add the zucchini, garlic and onion and cook over moderately low heat, stirring occasionally, until tender, about 8 minutes.
8
Season with salt and pepper, transfer to a platter and refrigerate until chilled, about 20 minutes.
9
Scrape the mixture into a blender, add the basil and the remaining 1 tablespoon of oil and blend until smooth.
10
Scrape into a bowl.
11
Stir in the lemon juice and season with salt and pepper.
12
Scrape the garlic off the kebabs and grill over a hot fire for about 2 minutes per side, or until lightly charred and just tender.
13
Serve the kebabs with the dip.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 round zucchini (10 ounces each), each cut into six 1/3-inch-thick rounds, 2 tablespoons extra-virgin olive oil, 2 garlic cloves, minced, 1 tablespoon chopped parsley, and more.

Yes, Grilled Zucchini Kebabs with Zucchini Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Zucchini Kebabs with Zucchini Dip

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