French Dips With Mushrooms

1. 1

   Trim fat from roast.

2. 2

   If necessary, cut roast to fit into a 3 1/2 to 6 quart crockpot.

3. 3

   In a large skillet brown meat on all sides in hot oil.

4. 4

   drain off fat.

5. 5

   Transfer meat to crockpot.

6. 6

   Clean mushrooms; remove and discard stems.

7. 7

   Cut mushrooms into 1/4 inch slices.

8. 8

   Add to crockpot.

9. 9

   Pour broth over meat and mushrooms.

10. 10

    Cover and cook on low-heat setting for 8 to 9 hours or on high heat setting for 4 to 4 1/2 hours.

11. 11

    Remove meat from crockpot; cover and let stand for 10 minutes.

12. 12

    Meanwhile, using a slotted spoon, remove mushrooms and set aside.

13. 13

    Thinly slice meat.

14. 14

    Arrange meat, mushroom slices, and onion slices on toasted buns.

15. 15

    Pour cooking juices into a measuring cup; skim off fat.

16. 16

    Drizzle a little of the juices onto each sandwich and pour the remaining juices into bowls to serve with the sandwiches for dipping.

No additional tips available.