How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrot Dip?

You need 10 ingredients. The key ingredients include: 500 g carrots, peeled and cut into chunks, 1 teaspoon ground cumin, 1 teaspoon cumin seed, 1 tablespoon soft brown sugar, and more.

Is Roasted Carrot Dip suitable as snacks & appetizers?

Yes, Roasted Carrot Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Carrot Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Carrot Dip Recipe

Name: Roasted Carrot Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g carrots, peeled and cut into chunks; 1 teaspoon ground cumin; 1 teaspoon cumin seed; 1 tablespoon soft brown sugar; 2 tablespoons olive oil; 2 tablespoons fresh ginger, grated; 1 1/2 tablespoons tahini; 1/4 cup water (optional); salt; pepper

Try this homemade Roasted Carrot Dip recipe the whole family will love. Made with ground cumin, cumin, brown sugar and olive oil. Easy step-by-step inst…

This Roasted Carrot Dip relies on simple, everyday ingredients such as ground cumin, cumin seed, soft brown sugar and olive oil. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Carrot Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions