Grilled Zucchini Hummus Wrap

1. 1

   Heat a skillet or grill to medium heat.

2. 2

   Remove the ends from the zucchini and discard them.

3. 3

   Slice the remaining zucchini lengthwise into strips.

4. 4

   Toss sliced zucchini in olive oil and sprinkle with salt and pepper.

5. 5

   Place sliced zucchini directly on the grill in a single layer and let it cook for 3 minutes then turn them over and cook for 2 more minutes.

6. 6

   Set zucchini aside.

7. 7

   Place the tortillas on the grill for approximately one minute, or just until grill marks are visible and tortillas are pliable.

8. 8

   Remove tortillas from grill and assemble the wraps: 2 tablespoons of hummus, one slice of cheese, some zucchini slices, 1/2 cup kale, and some onion and tomato slices on each.

9. 9

   Wrap tightly and enjoy immediately.

* Per serving · 4 servings · Values may vary.