Grilled Zucchini Hummus Wrap – a delicious recipe with Zucchini, Salt, Olive Oil, Udi, Red Onions, Gouda. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Heat a skillet or grill to medium heat.
2
Remove the ends from the zucchini and discard them.
3
Slice the remaining zucchini lengthwise into strips.
4
Toss sliced zucchini in olive oil and sprinkle with salt and pepper.
5
Place sliced zucchini directly on the grill in a single layer and let it cook for 3 minutes then turn them over and cook for 2 more minutes.
6
Set zucchini aside.
7
Place the tortillas on the grill for approximately one minute, or just until grill marks are visible and tortillas are pliable.
8
Remove tortillas from grill and assemble the wraps: 2 tablespoons of hummus, one slice of cheese, some zucchini slices, 1/2 cup kale, and some onion and tomato slices on each.
9
Wrap tightly and enjoy immediately.
262
kcal
Calories
20
g
Fat
6
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 whole Zucchini, 1 pinch Salt And Pepper, 1 Tablespoon Olive Oil, 2 whole Udi's Gluten Free Tortillas, and more.
Yes, Grilled Zucchini Hummus Wrap falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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