Crostini of Figs, Crescenza and Prosciutto

1. 1

   Prepare a medium-hot fire in a grill or preheat a skillet over medium-high heat.

2. 2

   Place the fig halves cut side down on the grill or in the skillet and grill for a few minutes, until the cut sides start to carmelize.

3. 3

   Meanwhile, grill or toast the bread.

4. 4

   Spread each slice of bread with the crescenza.

5. 5

   Place 2 fig halves on each slice of bread, lay a slice of proscuitto over the figs, scatter a few arugula leaves on top and serve.

No additional tips available.