Try this homemade Crostini of Figs, Crescenza and Prosciutto recipe the whole family will love. Made with figs, country bread, crescenza and thin slices…
This Crostini of Figs, Crescenza and Prosciutto relies on simple, everyday ingredients such as ripe figs, cut in half, country bread, crescenza cheeze and thin slices prosciutto. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026