Green Salsa Dressing

1. 1

   Combine green tomatoes, pepper, garlic, scallions and water in a 4-cup glass measure or small microwave safe mixing bowl.

2. 2

   Cover tightly with plastic wrap.

3. 3

   Microwave at High for two minutes.

4. 4

   Let stand one minute.

5. 5

   Pick plastic to release steam.

6. 6

   Remove from oven and uncover carefully.

7. 7

   Scape into a blender or food processor.

8. 8

   Add remaining ingredients and blend until smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.