How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Zucchini And Red Onion With Lemon-Basil Vinaigrette?

You need 9 ingredients. The key ingredients include: 1 large red onion, peeled and cut crosswise into four 1/2-inch-thick rounds, 3 medium zucchini, ends trimmed, sliced lengthwise into 3/4-inch-thick planks (about 1 pound), 1/4 cup plus 2 tablespoons extra virgin olive oil, kosher salt & fresh ground pepper, and more.

Is Grilled Zucchini And Red Onion With Lemon-Basil Vinaigrette suitable as salads?

Yes, Grilled Zucchini And Red Onion With Lemon-Basil Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Zucchini And Red Onion With Lemon-Basil Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Zucchini And Red Onion With Lemon-Basil Vinaigrette Recipe

Name: Grilled Zucchini And Red Onion With Lemon-Basil Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red onion, peeled and cut crosswise into four 1/2-inch-thick rounds; 3 medium zucchini, ends trimmed, sliced lengthwise into 3/4-inch-thick planks (about 1 pound); 1/4 cup plus 2 tablespoons extra virgin olive oil; kosher salt & fresh ground pepper; 1 garlic clove, minced (about 1/2 teaspoon); 1 teaspoon grated lemon zest; 1 tablespoon lemon juice; 1/4 teaspoon Dijon mustard; 1 tablespoon chopped fresh basil leaf

Grilled Zucchini And Red Onion With Lemon-Basil Vinaigrette – a delicious recipe with red onion, zucchini, extra virgin olive oil, kosher salt, garlic, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large red onion, peeled and cut crosswise into four 1/2-inch-thick rounds
3 medium zucchini, ends trimmed, sliced lengthwise into 3/4-inch-thick planks (about 1 pound)
1/4 cup plus 2 tablespoons extra virgin olive oil
kosher salt & fresh ground pepper
1 garlic clove, minced (about 1/2 teaspoon)
1 teaspoon grated lemon zest
1 tablespoon lemon juice
1/4 teaspoon Dijon mustard
1 tablespoon chopped fresh basil leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Salads

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Grilled Zucchini And Red Onion With Lemon-Basil Vinaigrette

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