How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Zucchini Aioli?

You need 6 ingredients. The key ingredients include: 1/3 cup Miracle Whip Original Spread, 3 cloves garlic, minced, 2 zucchini, cut diagonally into 1/2-inch-thick slices, 1 yellow zucchini, cut diagonally into 1/2-inch-thick slices, and more.

Is Grilled Zucchini Aioli suitable as vegetarian?

Yes, Grilled Zucchini Aioli falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Zucchini Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Zucchini Aioli Recipe

Name: Grilled Zucchini Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup Miracle Whip Original Spread; 3 cloves garlic, minced; 2 zucchini, cut diagonally into 1/2-inch-thick slices; 1 yellow zucchini, cut diagonally into 1/2-inch-thick slices; 1 yellow pepper, cut into 8 wedges; 2 Tbsp. chopped fresh basil

Try this homemade Grilled Zucchini Aioli recipe the whole family will love. Made with Miracle, garlic, zucchini and yellow zucchini. Easy step-by-step i…

This Grilled Zucchini Aioli relies on simple, everyday ingredients such as miracle whip original spread, garlic, minced and chopped fresh basil. It comes together quickly and makes 4 servings, at about 26 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/3 cup Miracle Whip Original Spread
3 cloves garlic, minced
2 zucchini, cut diagonally into 1/2-inch-thick slices
1 yellow zucchini, cut diagonally into 1/2-inch-thick slices
1 yellow pepper, cut into 8 wedges
2 Tbsp. chopped fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
26 kcal
Category
Vegetarian

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