Grilled Zucchini – a delicious recipe with zucchini, olive oil, garlic, salt, pepper, cajun seasoning. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
["Slice the zucchini into 1/4 inch fillets - longways.", "Mix the olive oil and all the seasonings in a one cup mixing container or small bowl.", "Coat all of the zucchini pieces in the mixture and place on a plate to take out to the grill.", "Make sure the grill is pre-heated and place the seasoned zucchini slices on the grilling surface.", "Cook for 5-7 minutes on each side.", "Note: The zucchini should be soft throughout when poked with a fork and have nice grill marks on each side when they are done. Some pieces made need to be rotated and cooked a little longer if they are on the edge of the grill or out of ""the sweet spot"". Now you have a great side dish, or something special to treat your vegetarian friends that you can cook along side the dogs and burgers at your next cookout or family gathering."]
141
kcal
Calories
15
g
Fat
2
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 medium zucchini, 4 tablespoons olive oil, 1 teaspoon garlic powder, 1/2 teaspoon salt, and more.
Yes, Grilled Zucchini falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
