Grilled Yukon Gold Potato and Andouille Salad

1. 1

   In a medium saucepan place the potatoes and cover with enough water to top by 1-inch.

2. 2

   Place over high heat and bring to a boil.

3. 3

   Cook until the potatoes just begin to soften, about 15 minutes.

4. 4

   Remove from the heat, cool under running cold water and cut in half.

5. 5

   Preheat a grill to medium-low heat.

6. 6

   Brush the potatoes and onions with the olive oil and place on the grill.

7. 7

   Cook without disturbing until the potatoes and onions are well marked by the grill, about 5 to 6 minutes, turn 90 degrees and cook an additional 5 to 6 minutes.

8. 8

   Place the andouille on the grill and cook, turning occasionally until well caramelized and cooked through, about 12 minutes.

9. 9

   Turn the onions and potatoes over and cook a final 5 to 6 minutes.

10. 10

    Remove the potatoes, onions and andouille from the grill and allow to cool.

11. 11

    Dice the potatoes, finely chop the onions and the andouille and place into a medium bowl.

12. 12

    Combine the remaining ingredients and toss well to combine.

13. 13

    Serve immediately or wrap with plastic wrap and keep warm until ready to serve.

* Per serving · 4 servings · Values may vary.