Cavatappi Salad With Roast Lamb Recipe

Name: Cavatappi Salad With Roast Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red bell peppers; 8 ounces uncooked cavatappi; 3 tablespoons sherry vinegar; 1 1/2 tablespoons extravirgin olive oil; 3 cups (1-inch) slices asparagus (about 1 pound); 1 cup thinly sliced celery; 1/2 cup (2 ounces) grated fresh Parmesan cheese; 3 tablespoons chopped fresh basil; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Servings: persons

2 red bell peppers
8 ounces uncooked cavatappi
3 tablespoons sherry vinegar
1 1/2 tablespoons extravirgin olive oil
3 cups (1-inch) slices asparagus (about 1 pound)
1 cup thinly sliced celery
1/2 cup (2 ounces) grated fresh Parmesan cheese
3 tablespoons chopped fresh basil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

1
Cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 10 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 10 minutes. Peel and chop.
2
Cook pasta in boiling water 8 minutes or until al dente. Drain and rinse under cold water; drain. Place pasta in a large bowl. Drizzle with vinegar and oil; toss well to coat.
3
Steam asparagus 3 minutes or until crisp-tender. Rinse under cold water, and drain. Add asparagus, roasted bell peppers, Simple Roasted Leg of Lamb, and remaining ingredients to pasta; toss well to combine. Cover and chill.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 red bell peppers, 8 ounces uncooked cavatappi, 3 tablespoons sherry vinegar, 1 1/2 tablespoons extravirgin olive oil, and more.

Yes, Cavatappi Salad With Roast Lamb falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cavatappi Salad With Roast Lamb

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